We have become used to buying the kind of fruit and veg we want all year round, but it is much better for the climate if we get used to eating according to the seasons.
The climate impact is significantly reduced when buying locally produced fruit and vegetables because there is not the same co2 from transporting food from other countries
It can be difficult to remember when it is the season for the different types of fruit and vegetables in Denmark.
Fortunately, the Ministry of Environment and Food has developed a table to help with this.
Here’s what foods are in season right now:
Please notice that the overview is in Danish..
Every second Danish household receives physical advertisements and free newspapers in the...
If global food waste was a country it would be the third-largest emitter of greenhouse gasses.